University of Kentucky College of Agriculture


A. Lee Meyer

Extension Professor

Department of Agricultural Economics

416 C.E. Barnhart Building

Lexington, KY 40546

Phone: (859) 257-7276

Fax: (859) 323-1913



Curriculum Vitae 


Ph.D. Purdue University, 1980
M.S. Purdue University, 1977
B.S. St. Joseph College, 1975

Research and Extension Areas of Interest

Agricultural and Livestock Marketing,  Sustainable Agriculture, Farm Transitions and Beginning Farmer Programs, Direct Marketing, Grass-based Beef Production

Committees and University Service

University Senate

President's Sustainability Advisory Committee


Selected Publications 

Web Links

KyFarmStart: Beginning Farmer Program

Pasture Based Beef Finishing

Direct and Local Meat Marketing

Sustainable Agriculture & Food Systems

Livestock Marketing Information Center

Southern Region Sustainable Agriculture Research and Education Program



Web Site,A. Lee

Research/Teaching Publications

  • Refereed Journal Articles
  • Leigh Maynard, J.G. Hartell, A. Lee Meyer, and J. Hao 2004. An Experimental Approach to Valuing New Differentiated Products Agricultural Economics, 31:317-325.
    Authors in Dept.: A. Lee Meyer, Leigh Maynard,
  • Leigh Maynard, Kenny Burdine, and A. Lee Meyer, 2003. Market Potential for Locally-Produced meat Products Journal of Food Distribution Research, 34:26-37
    Authors in Dept.: A. Lee Meyer, Kenny Burdine, Leigh Maynard,

Ag Econ Numbered Publications

Ag Econ Numbered Extension Publications