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School of Human
Environmental Sciences

102 Erikson Hall,
University of Kentucky
Lexington, KY
40506-0050
tel: (859) 257-3887

HomeDietetics and Human NutritionGraduate › Curriculum

Graduate

Curriculum - Degree Emphasis

Core  Courses

HES 600    Research Methods in Human Environmental Science  (3 credits)
DHN 648    Management of Hospitality and Dietetics Organizations  (3 credits)
DHN 770    Seminar in Hospitality & Dietetics Administration (1 credit)
DHN 772    Current Topics in Hospitality & Dietetics Administration (2 credits)
STA 570    Basic Statistical Analysis (4 credits)
STA 671    Regression and Correlation   (2 credits)

Hospitality Administration

DHN 694   Strategic Planning in Hospitality, Lodging and Tourism (3 credits)
DHN 646   Advanced Information Technology in the Hospital Industry (3 credits)
DHN 781   Advanced Trends Analysis in Hospitality and Tourism (3 credits)

Plan B requires 12 additional hours of electives



Dietetics Administration

DHN 603  Advanced Community Program Development (3 credits)
DHN 784  Special Problems in Financial Management  (3 credits)
DHN 690  Advanced Work in Dietetics (3 credits)

Plan B requires 12 additional hours of electives. These can be taken in clinical, management, community and wellness courses.

Each administration specialty has fifteen credits from the core, a base of nine credits of prescribed courses, three or more credits from electives.  Plan A requires 24 credit hours of course work plus a thesis.  Plan B required 36 credit hours of course work without a thesis.

Six additional credit hours are allowed for Thesis Research if Option A is chosen.

 
University of Kentucky, College of Agriculture, An Equal Opportunity University
Copyright 2011, Questions/Comments - Last Updated: March 13 2013 14:51:04