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School of Human
Environmental Sciences

102 Erikson Hall,
University of Kentucky
Lexington, KY
tel: (859) 257-3887

HomeDietetics and Human Nutrition › Graduate

Dietetics and Human Nutrition

Masters of Science Degree in Hospitality and Dietetics Administration

Courses in dietetics administration are designed to examine leadership and administrative concepts, provide instruction on theories and concepts in institutional organization, and administer a current events approach to the financial decision making and reimbursement process in dietetics.  Graduate students may also complete undergraduate courses in the University of Kentucky's accredited program in dietetics. In addition, graduate students may apply for the accredited Dietetic Internship (DI). 

Courses in the hospitality management program are designed to build a background of industry and academic knowledge of hospitality and tourism, give technological expertise for functioning in a diverse and changing workplace, develop leadership skills, enhance intrapersonal attributes, and analyze strategic issues and trends in tourism and hospitality and lodging industry. 

For additional information:
Contact:  Dr. Kelly Webber, PhD, MPH, RD, LD
Director of Graduate Studies
Department of Dietetics and Human Nutrition
206E Funkhouser Bldg.
Lexington, Kentucky 40506—0054
Office:  859-257-3800
Fax: 859-257-3707
University of Kentucky, College of Agriculture, An Equal Opportunity University
Copyright 2011, Questions/Comments - Last Updated: March 13 2013 14:51:04