Courses in dietetics administration are designed to examine leadership and administrative concepts, provide instruction on theories and concepts in institutional organization, and administer a current events approach to the financial decision making and reimbursement process in dietetics. Graduate students may also complete undergraduate courses in the University of Kentucky's accredited program in dietetics. In addition, graduate students may apply for the accredited Dietetic Internship (DI).
Courses in the hospitality management program are designed to build a background of industry and academic knowledge of hospitality and tourism, give technological expertise for functioning in a diverse and changing workplace, develop leadership skills, enhance intrapersonal attributes, and analyze strategic issues and trends in tourism and hospitality and lodging industry.
Director of Graduate Studies
Department of Dietetics and Human Nutrition
206E Funkhouser Bldg.
Lexington, Kentucky 40506—0054