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School of Human
Environmental Sciences

102 Erikson Hall,
University of Kentucky
Lexington, KY
40506-0050
tel: (859) 257-3887

HomeDietetics and Human Nutrition › Lemon Tree

Dietetics and Human Nutrition

The Lemon Tree
The Lemon TreeCome join dietetic and hospitality management students as they learn quantity foods production using Kentucky-grown foods through their operation of the Lemon Tree Restaurant.  The Lemon Tree is located on the second floor of Erikson Hall and serves lunch each Tuesday and Thursday at noon sharp.
Reservations

Reservations are required for the Lemon Tree.  To plan your dining experience, contact Tracy Cayson at 859-257-3800 or through email at tracy.cayson@uky.edu.

Teaching Team

Students in the Lemon Tree are team-taught and directed by Amy Williams, a Lecturer in the Department of Dietetics and Human Nutrition, and Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture.  Amy Williams is a Registered Dietitian with teaching experience at UK, BCTCS and EKU.  Mr. Perry is a professional chef with over 25 years of experience in the US and abroad.


Spring 2014

The Lemon Tree will begin service for Fall 2014 on February 4th  Three course meal is $11.00, coffee and tea included; soft drinks extra.  Service is provided by Dietetic and Hospitality, Management and Tourism Students from the School of Human Environmental Sciences.  Donations are accepted for the Lemon Tree Student Scholarship Fund.

 

2014 Fall Lemon Tree Menus for Patrons (PDF)

 
University of Kentucky, College of Agriculture, An Equal Opportunity University
Copyright 2011, Questions/Comments - Last Updated: March 13 2013 14:51:04