University of Kentucky College of Agriculture
 
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School of Human
Environmental Sciences

102 Erikson Hall,
University of Kentucky
Lexington, KY
40506-0050
tel: (859) 257-3887

Debbie Clouthier

Debbie Clouthier 

Extension Associate

(859) 257-1812
debbie.clouthier
@uky.edu
 

B.S.
University of Saskatchewan, 1980
Chemistry

Diploma
Bluegrass Community & Technical College, 2011
Office Systems Technology-Administrative/
Financial Assistant

HomeDietetics and Human NutritionFaculty & Staff › Debbie Clouthier

Faculty & Staff

Biography

Debbie Clouthier joined Family & Consumer Sciences as an Extension Associate in January, 2012.  She came to FCS from the Department of Nutrition and Food Science, where she was the Staff Support Associate for regular and Extension faculty. Her educational background is in Chemistry (BS from the University of Saskatchewan) with a strong interest in food science and nutrition. She was an active volunteer for many years in the Fayette County Public Schools and is a recent graduate of the Office Systems Technology program at Bluegrass Community and Technical College.

Debbie works with the Homebased Microprocessor, Champion Food Volunteers, Super Star Chef, and Food Preservation Boot Camp programs. She also works closely with the Food Systems Innovation Center. 

Extension Emphasis
  • Food Safety and Preservation
  • Homebased Microprocessor
  • Champion Food Volunteers
  • Super Star Chef
  • Food Preservation Boot Camp
 
University of Kentucky, College of Agriculture, An Equal Opportunity University
Copyright 2011, Questions/Comments - Last Updated: March 13 2013 14:51:04