University of Kentucky College of Agriculture


Scaglia, G., J. P. Fontenot, W. S. Swecker Jr., B. A. Corl, S. K. Duckett, H. T. Boland, S. R. Smith*, and A. O. Abaye. 2012. Perfomance, carcass, and meat characteristics of beef steers finished on 2 different forages or on a high-concentrate diet. The Professional Animal Scientist 28: 194-203.
Authors: Ray Smith