University of Kentucky College of Agriculture


Anderson, P., D. Cartledge, M. Daviglus, M. Dourson, B. Knuth, E. Murkin, J Patterson, J Sheeshka, J. Stober, and J. Unrine. 1999. Comparative Dietary Risks: Balancing the Risks and Benefits of Fish Consumption. Results of a cooperative agreement between the United States Environmental Protection Agency and Toxicology Excellence for Risk Assessment. Cincinnati, OH.
Authors: Jason Unrine