Alfalfa is the most important forage legume grown in the US. Grown over a wide range of soil and climate conditions, it has the highest yield potential and feeding value of all perennial forage legumes. This versatile crop can be used for hay, pasture, silage, green-chop, pellets, cubes and soil improvement. Because of its many merits, especially yield, quality and versatility, it can be used successfully in many animal feeding programs.
Grazing alfalfa has not been practiced to any great extent in the US, but has been done extensively in other countries. Research and producer experience have shown excellent gains per animal and per acre without shortening the alfalfa stand’s life expectancy.
These disadvantages can be minimized with the following practices:
Requirements for establishing an alfalfa stand for grazing are the same as for hay. A thick, healthy and productive stand has the greatest potential for animal performance and production per acre. Although pure stands can be grazed successfully, alfalfa-grass mixtures have advantages in grazing situations. Alfalfa-grass pastures may minimize bloat, and reduce the amount of hoof damage and soil erosion.
Recommendations for grazing alfalfa that have been used for many years reflect and approximate hay harvest: i.e. graze rotationally, provide for a rest or recovery period, then graze again. For example, if a crop of hay would have been taken every 35 days, then a rotation schedule would be set to complete one cycle in that time. Consider the number of paddocks, stocking rate, grazing time, recovery period, ease of cattle movement, water, salt and minerals.
Stands of alfalfa are best maintained under grazing when stresses from insects, diseases, and weeds are minimized. In general, practices which result in long lived stands under hay management will do so also under grazing. While grazing does return significant amounts of plant nutrients to the soil, one should continue soil testing to determine fertility needs. Nutrients returned in dung and urine are concentrated and unevenly dispersed. Periodic chain harrowing will help to redistribute dung piles. However, dung and urine spots are often concentrated where animals congregate. For this reason, avoid areas near shade, water, fences, gates, or any location that animals tend to group when taking soil samples from a grazing paddock.
Significant advances have been made in the development of alfalfa varieties that are more tolerant of grazing conditions. These advances began with the release of ‘Alfagraze’, the first variety selected under intense grazing pressure. However, expect several more varieties to become available soon which have also been developed while being stressed by grazing animals. These new ‘grazing-types’ yield more and have better disease resistance levels than the ‘spreading-types’ promoted for grazing in the past. The yields of ‘AlfaGraze’ are comparable to many ‘hay-type’ varieties in university clipping trials in Kentucky and elsewhere. Alfalfa varieties that have been selected under grazing pressure will better tolerate hoof traffic and more flexible grazing schedules than hay-types while maintaining thicker stands. Stands of grazing-type alfalfas should last as long under proper grazing as others under hay management. However, it is not known if grazing types will persist longer than hay types when both are managed optimally.
Stands of ‘AlfaGraze’ alfalfa were significantly greater than Apollo at the end of a 5 year period of grazing/haying in Lincoln County, Kentucky (Table 1). However, longer rotations or continuous grazing reduce average daily gains and/or milk production, slow down regrowth of alfalfa, and increase weed pressure. Both ‘hay-type’ and ‘grazing-type’ varieties can be used successfully in a livestock grazing program if a strict rotation schedule is followed (such as grazing a paddock for 7 days and then resting it for 28).
|Table 1. Stand density and percent cover of 2 alfalfa varieties after 5 years of grazing and haying*.|
|Plants per||Percent of|
|Variety||square foot||Total Cover **|
|* Alfalfa seeded in pure stand March 1990 in Lincoln County, Kentucky. Orchardgrass was drilled into both varieties in September 1991. Data taken in September 1994 and are an average of 10 random locations. Varieties were cut for hay at least once each year and were grazed at other times. Length of grazing periods without rest varied, but were the same for both varieties.|
Research has clearly shown that rotational grazing is better than continuous grazing for yield, quality and stand persistence.
General recommendations are to graze a paddock for one week and allow 4 to 6 weeks for plants to recover before grazing again. Considerable flexibility exists in the grazing time, but plants should not be grazed for more than 10 to 12 days. If they are grazed that long, new shoots developing from crown buds will likely be damaged. Therefore, stocking density should be heavy enough to remove growth in 10 to 12 days or less.
With more intensive systems and high stocking density, growth can be removed in 1 or 2 days. Intensive systems require many paddocks and frequent cattle movement.
Time required before a paddock can be grazed again depends on growing conditions. Under good conditions with rapid growth, the rest period is 4 weeks or less. During less favorable growing conditions, 4 to 6 weeks may be needed.
Special considerations should be given when grazing new stands. Plants need to become well established before grazing to avoid damage. The first crop could be taken for hay or silage and begin grazing on the next growth to minimize damage to new seedlings.
Alfalfa should be grazed closely enough so that regrowth occurs from the crown. This situation not only ensures good utilization but also helps control weeds.
An exception occurs during the fall grazing period. General recommendations have been to make the season’s last cutting by mid-September, because growth from mid-September until freeze-down ensures root reserves for overwintering and regrowth the following spring. However, research has shown that alfalfa plants can be grazed during this period if they are not grazed short. To accomplish this rotate animals more frequently or reduce stocking rates. Grazing during Sept. 15 to Nov. 1 should ensure that at least 8 inches of growth remains when animals are moved. Quality and animal performance can be quite high, since animals are only eating high quality plant tops.
Dividing the alfalfa field into smaller areas (paddocks) is necessary for rotational grazing. You need enough paddocks to permit proper grazing management but few enough to meet individual management resources.
Begin with a minimum of 5 individual paddocks. Having this number lets you rotate animals to a new paddock each week with a 4-week recovery. During peak growth, you may need to cut one or more paddocks for hay to maintain high quality grazing in the rotation. In times of slow growth, you may need to further divide one or more paddocks to permit longer recovery periods.
Be sure to consider placement of gates and lanes, access to water, ease of cattle movement, and the slope and lay of the land when designing the fencing and paddock system. Also provide a sacrifice paddock for times when the ground is too soft to support hoof traffic.
Stocking rate is defined as the number of animals grazing over an area during the grazing season. Stocking density is defined as the number of animals grazing an area at a particular time. Past productivity influences how many animals a given area will support (carrying capacity).
Alfalfa’s high yield potential and high quality furnish enough feed for a high stocking rate. On good, productive stands, stocking rates of 3 to 5 animals per acre are generally suggested. Adjustments can be made based on the stand’s productivity, animal needs, experience in grazing management and risk levels that a producer is willing to assume.
No management practice can ensure that bloat will not occur. However, its likelihood can be decreased so much that grazing alfalfa can become common. The following suggestions can reduce the risk of cattle bloat:
Five ‘Graze-More-Beef’ demonstrations were conducted on alfalfa pastures in Kentucky. Limited grain feeding (2 lb/head/day) was practiced in some of the demonstrations to provide a carrier for bloat-preventing additives. The average production over a broad range of weather conditions, stocking rate, management and cattle type was 791 lb/acre. Additional demonstrations have continued to show excellent beef gains. Record on-farm beef gains of over 1300 lb per acre have been achieved in Kentucky using intensive grazing and young, growthy cattle.
Alfalfa is a high yielding, high quality forage legume well adapted to Kentucky. Gains per animal and per acre can be excellent with acceptable stand persistence when present technology is used.
Other UK Cooperative Extension Service publications that will help you develop an alfalfa grazing program include:
Lime and Fertilizer Recommendations
AGR-76 Alfalfa, The Queen of Forage Crops
AGR-107 Alfalfa in Kentucky: High Yield, High Quality
AGR-137 Alfalfa Hay: Quality Makes the Difference
AGR-148 Weed Control Strategies for Alfalfa and Other Forage Legume Crops
ID-74 Planning Fencing Systems for Intensive Grazing Management
ID-104 Managing Diseases of Alfalfa
These publications are available through your county Extension office.
Garry Lacefield is professor of Agronomy Extension, located at the UK West Kentucky Research and Education Center at Princeton. Garry works closely with other agronomists, animal scientists, agricultural agents, agribusiness personnel and producers throughout the state. He concentrates on forage establishment, production, harvesting, utilization and marketing.
Jimmy Henning is associate professor of Agronomy Extension at the University of Kentucky. He is involved in forage variety testing, hay marketing and quality assesment as well as forage establishment, production and utilization.
Roy Burris is Extension Beef Cattle Specialist for UK located in Princeton. Prior to coming to UK, he was an Animal Scientist with Mississippi State University working in Beef Cattle research. An animal nutritionist by training, he works primarily in the area of cow-calf production and nutrition.
Chuck Dougherty, a native of New Zealand, is professor of Agronomy at University of Kentucky. He is involved in teaching and research about grassland management and utilization.
Curtis Absher is Assistant Director of Extension for Agriculture but was formerly an Extension Specialist in Beef Production. He has been involved in on-farm alfalfa grazing demonstrations.