The Meat You Eat!
Market animals are produced
to provide people with food. Every species of animal has specific wholesale
and retail cuts of meat. Wholesale cuts are found in packing houses. These
cuts are divided into smaller pieces called retail cuts, which you see in
the grocery store.
As a consumer, it is important that you can identify different cuts of meat. This knowledge will help you choose the correct type and best quality of meat to cook.
By looking at the pictures of the wholesale and retail cuts of meat, see if you can answer the questions below.
Retail Cuts of Meat
Wholesale Cuts of Meat