ID-108: The Kentucky Beef Book

Available as pdf files.

Section 1: Introduction, 7 pages, 393 kb

Section 2: Forages for Beef Cattle, 18 pages, 535 kb

Section 3: Handling Beef Cattle, 17 pages, 1.4 mb

Section 4: Managing Reproduction, 26 pages, 1.3 mb

Section 5: Planning the Breeding Program, 23 pages, 268 kb

Section 6: Health and Management Techniques, 22 pages, 1.2 mb

Section 7: Feeding the Cow Herd, 14 pages, 1 mb

Section 8: The End Product, 9 pages, 3.3 mb

Section 9: Key Beef Cattle Marketing Concepts, 7 pages, 202 kb

Section 10: Management Skills, 4 pages, 128 kb

Section 11: Record Keeping, 6 pages, 127 kb