Online Publications


Kentucky Beef Quality Assurance Program

Chapter 1: The Importance of Beef Quality Assurance
Chapter 2: Vaccine and Drug Practices
901 kb
Chapter 3: Livestock and the Feed Supply
Chapter 4: Impact of Management Practices on Carcass Quality
442 kb
Chapter 5: Quality Assurance of Market Cows and Bulls
Chapter 6: Cattle Care: Handling and Facilities
659 kb
Chapter 7: Transportation
Chapter 8: Biosecurity
Chapter 9: Non-Ambulatory Cattle
Chapter 10: Cattle Identification
Chapter 11: Records
1,100 kb
Entire file2,700 kb

Equal opportunity statement