| Section | |
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Chapter 1: The Importance of Beef Quality Assurance Chapter 2: Vaccine and Drug Practices | 901 kb |
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Chapter 3: Livestock and the Feed Supply Chapter 4: Impact of Management Practices on Carcass Quality | 442 kb |
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Chapter 5: Quality Assurance of Market Cows and Bulls Chapter 6: Cattle Care: Handling and Facilities | 659 kb |
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Chapter 7: Transportation Chapter 8: Biosecurity Chapter 9: Non-Ambulatory Cattle Chapter 10: Cattle Identification Chapter 11: Records | 1,100 kb |
| Entire file | 2,700 kb |