PR-476
R. Spitaleri, J.C. Henning, T.D. Phillips, G.D. Lacefield, and D.C. Ditsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for higher yields, quality, and long stand life. It produces an open, bunch-type sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Maturity. Orchardgrass varieties will range in maturity from early to late, based on the date of heading. In this report, early-maturing varieties will in general have higher first cutting yields than later-maturing varieties because they are more mature at the date of first cutting. Orchardgrass typically matures earlier in the spring than red clover or alfalfa. Later-maturing varieties are preferred for use with red clover or alfalfa because they are at a more optimal stage of maturity when the legume is ready for cutting.
Local Adaptation and Seasonal Yield. Choose a variety that is adapted to Kentucky as indicated by good performance across years and locations in replicated yield trials, such as those presented in this publication. Also, look for varieties that are productive in the desired season of use.
Seed Quality. Buy high-quality seed that is high in germination and purity and free from weed seed. Buy certified seed or proprietary seed of an improved variety. An improved variety is one that has performed well in independent trials. Other information on the label will include the test date (which must be within the past nine months) and the level of germination and other crop and weed seed. Order seed well in advance of planting time to assure that it will be available when needed.
Data from three studies are reported. Orchardgrass varieties were sown at Princeton (2000), Lexington (2001), and Quicksand (2001). The soils at Princeton (Crider), Lexington (Maury), and Quicksand (Nolin) are well-drained silt loams and are well suited to orchardgrass production. Seedings were made at the rate of 20 lb/A into a prepared seedbed with a disk drill. Plots were 5 ft x 15 ft in a randomized complete block design with four replications. Nitrogen was topdressed at 80 lb/A of actual N in March (60 lb/A for newly seeded stands) and 60 lb/A of actual N after the first cutting and again in late summer. The tests were harvested using a sickle-type forage plot harvester to simulate a spring cut hay/summer grazing/fall stockpile management system. Fresh weight samples were taken at each harvest to calculate percent dry matter production. Management practices for establishment, fertility, weed control, and harvest timing were in accordance with University of Kentucky recommendations.
Weather data for Princeton, Lexington, and Quicksand are presented in Table 1. After a wet spring, the 2002 summer was the fourth hottest and driest on record. This resulted in lower than normal yields.
Ratings for maturity and dry matter yields (tons/acre) are reported in Tables 2 through 4. Yields are given by cutting date and as total annual production. Varieties are listed by descending total yield. Experimental varieties, listed separately at the bottom of the tables, are not available commercially.
Statistical analyses were performed on all data (including experimentals) to determine if the apparent differences are truly due to varietal differences or just to chance. In the tables, the varieties not significantly different from the top variety in that column are marked with one asterisk (*). To determine if two varieties are truly different, compare the difference between them to the LSD (Least Significant Difference) at the bottom of the column. If the difference is equal to or greater than the LSD, the varieties are truly different when grown under the conditions at the given locations. The Coefficient of Variation (CV), which is a measure of the variability of the data, is included for each column of means. Low variability is desirable, and increased variability within a study results in higher CVs and larger LSDs.
Table 5 summarizes information about distributors and yield performance across locations for all varieties currently included in tests discussed in this publication. Varieties are listed in alphabetical order with the experimental varieties at the bottom. Remember that experimental varieties are not available for farm use, while commercial varieties can be purchased through dealerships. In Table 5, a shaded area indicates that the variety was not in that particular test (labeled at the top of the column), while a clear block means that the variety was in the test. A single asterisk (*) means that the variety was not significantly different from the top-yielding variety in that study. It is best to choose a variety that has performed well over several years and locations. Remember to consider the distribution of yield across the growing season when evaluating productivity of orchardgrass varieties (Tables 2 through 4).
Selecting a good orchardgrass variety is an important first step in establishing a productive stand of grass. Proper management, beginning with seedbed preparation and continuing throughout the life of the stand, is necessary for even the highest-yielding variety to produce to its genetic potential.
The following is a list of University of Kentucky Cooperative Extension publications related to orchardgrass management. They are available from your local county Extension office.
Mention or display of a trademark, proprietary product, or firm in text or figures does not constitute an endorsement and does not imply approval to the exclusion of other suitable products or firms.
Table 1. Temperature and rainfall at Princeton, Lexington, and Quicksand, Kentucky, in 2002. |
||||||||||||
|
Princeton |
Lexington |
Quicksand |
|||||||||
Temp |
Rainfall |
Temp |
Rainfall |
Temp |
Rainfall |
|||||||
ºF |
DEP |
IN |
DEP |
ºF |
DEP |
IN |
DEP |
ºF |
DEP |
IN |
DEP |
|
JAN |
41 |
+7 |
3.79 |
-0.01 |
38 |
+7 |
2.12 |
-0.74 |
41 |
+10 |
3.84 |
+.55 |
FEB |
42 |
+4 |
2.40 |
-2.03 |
38 |
+3 |
1.28 |
-1.93 |
39 |
+6 |
1.27 |
-2.33 |
MAR |
49 |
+2 |
8.18 |
+3.24 |
45 |
+1 |
7.93 |
+3.53 |
47 |
+6 |
7.81 |
+3.47 |
APR |
63 |
+4 |
5.72 |
+0.92 |
58 |
+3 |
4.19 |
+0.31 |
60 |
+7 |
3.84 |
-.26 |
MAY |
66 |
-1 |
9.04 |
+4.08 |
61 |
-3 |
4.36 |
-0.11 |
62 |
0 |
5.12 |
+.64 |
JUN |
77 |
+2 |
1.88 |
-1.97 |
74 |
+2 |
2.45 |
-1.21 |
74 |
+4 |
4.61 |
+.79 |
JUL |
81 |
+3 |
2.13 |
-2.16 |
78 |
+2 |
1.10 |
-3.90 |
77 |
+3 |
5.14 |
-.11 |
AUG |
80 |
+3 |
2.06 |
-1.95 |
77 |
+2 |
0.95 |
-2.98 |
76 |
+3 |
1.83 |
-2.18 |
SEP |
74 |
+3 |
5.90 |
+2.57 |
72 |
+4 |
4.90 |
+1.70 |
71 |
+5 |
6.26 |
+2.74 |
OCT |
59 |
0 |
6.12 |
+3.07 |
55 |
-2 |
5.61 |
+3.04 |
58 |
+4 |
6.47 |
+3.56 |
NOV |
47 |
0 |
2.49 |
-2.14 |
43 |
-2 |
3.76 |
+0.37 |
45 |
+3 |
3.81 |
-.07 |
AVG |
61.7 |
+2.5 |
4.5 |
+3.62 |
58.1 |
+1.6 |
3.5 |
-0.2 |
59.1 |
+4.6 |
4.6 |
+0.6 |
DEP is departure from the long-term average for that location. |
Table 2. Dry matter yield (tons/acre) of orchardgrass and prairie brome (Bromus wildenowii) varieties sown September 21, 2000, at Princeton, Kentucky. |
||||||||
Variety |
Total |
Maturity1 |
2002 Harvests |
Total |
2-yr |
|||
May 30 |
Jul 8 |
Oct 22 |
||||||
Commercial Varieties — Available for Farm Use |
||||||||
Bronc |
5.01 |
65 |
2.62 |
0.70 |
0.50 |
3.81 |
8.82* |
|
Boone |
4.41 |
67 |
2.92 |
0.65 |
0.50 |
4.07 |
8.48* |
|
Udder |
4.52 |
65 |
2.74 |
0.64 |
0.45 |
3.83 |
8.35* |
|
Haymate |
4.59 |
66 |
2.64 |
0.60 |
0.34 |
3.59 |
8.18* |
|
Benchmark |
4.41 |
66 |
2.53 |
0.50 |
0.51 |
3.54 |
7.95 |
|
Prairie |
3.90 |
67 |
2.58 |
0.74 |
0.53 |
3.85 |
7.74 |
|
Renegade |
4.01 |
64 |
2.75 |
0.50 |
0.46 |
3.70 |
7.72 |
|
Experimental Varieties — Not Available for Farm Use |
||||||||
K5633d (prairie brome) |
4.87 |
74 |
3.06 |
0.71 |
0.32 |
4.09 |
8.95* |
|
K5632m (prairie brome) |
4.84 |
71 |
2.74 |
0.72 |
0.34 |
3.79 |
8.63* |
|
KYO7G23-335 |
4.28 |
66 |
2.80 |
0.59 |
0.56 |
3.94 |
8.22* |
|
OG9705g |
4.30 |
68 |
2.72 |
0.46 |
0.50 |
3.68 |
7.98 |
|
CASMG24 |
3.84 |
65 |
2.47 |
0.54 |
0.43 |
3.45 |
7.29 |
|
CASEG23 |
3.55 |
64 |
2.63 |
0.54 |
0.42 |
3.60 |
7.15 |
|
K5568k |
3.58 |
66 |
2.08 |
0.48 |
0.38 |
2.94 |
6.52 |
|
|
||||||||
Mean |
4.29 |
67 |
2.66 |
0.60 |
0.45 |
3.71 |
8.00 |
|
CV, % |
14.92 |
3.43 |
8.93 |
17.16 |
20.39 |
7.58 |
7.77 |
|
LSD, 0.05 |
0.92 |
3.27 |
0.34 |
0.15 |
0.13 |
0.41 |
0.89 |
|
* |
Not significantly different from the highest value in the column based on the 0.05 LSD. |
|||||||
1 |
Maturity rating scale: 37 = flag leaf emergence, 45 = boot swollen, 50 = beginning of inflorescence, 58 = complete emergence of inflorescence, 62 = beginning of pollen shedding. |
Table 3. Dry matter yield (tons/acre) of orchardgrass varieties sown September 7, 2001, at Lexington, Kentucky. |
||||||||
Variety |
Vigor1 |
Maturity2 |
2002 Harvests |
Total |
||||
May 5 |
Jun 5 |
Jul 18 |
Nov 8 |
|||||
Commercial Varieties — Available for Farm Use |
||||||||
CAS-EG33 |
4 |
46 |
2.22 |
2.55 |
0.90 |
1.47 |
7.14* |
|
Takena |
5 |
42 |
2.20 |
2.30 |
1.00 |
1.30 |
6.78* |
|
Athos |
4 |
41 |
1.90 |
2.30 |
0.90 |
1.60 |
6.68* |
|
Hallmark |
5 |
49 |
2.20 |
2.10 |
0.90 |
1.50 |
6.66* |
|
Prairie |
5 |
46 |
2.10 |
2.10 |
0.90 |
1.50 |
6.55 |
|
Albert |
4 |
44 |
2.00 |
2.20 |
1.10 |
1.20 |
6.54 |
|
Mammoth |
5 |
53 |
2.10 |
2.20 |
0.80 |
1.30 |
6.51 |
|
Amba |
4 |
46 |
2.00 |
2.50 |
0.90 |
1.10 |
6.41 |
|
Megabite |
3 |
45 |
2.00 |
2.10 |
0.90 |
1.40 |
6.35 |
|
Eastwood |
3 |
33 |
0.90 |
1.70 |
0.70 |
1.60 |
4.85 |
|
Experimental Varieties — Not Available for Farm Use |
||||||||
OG 9204 |
4 |
43 |
2.30 |
2.40 |
0.90 |
1.40 |
6.92* |
|
BAR 98-4 |
3 |
42 |
2.20 |
2.20 |
1.00 |
1.30 |
6.60* |
|
OG 9701 |
4 |
51 |
2.10 |
2.20 |
0.90 |
1.40 |
6.58* |
|
OG 9501 |
5 |
49 |
2.20 |
1.90 |
0.90 |
1.40 |
6.42 |
|
OG 9503 |
4 |
45 |
1.90 |
2.20 |
1.00 |
1.30 |
6.40 |
|
OG 9202 |
4 |
51 |
2.10 |
2.10 |
0.80 |
1.30 |
6.35 |
|
OG 9705G |
2 |
53 |
2.10 |
2.00 |
0.90 |
1.30 |
6.32 |
|
CIS OG-9 |
3 |
36 |
1.80 |
2.20 |
1.00 |
1.30 |
6.27 |
|
|
||||||||
Mean |
3.9 |
45 |
2.01 |
2.17 |
0.91 |
1.37 |
6.46 |
|
CV, % |
16.14 |
5.23 |
11.00 |
10.74 |
16.34 |
10.26 |
6.42 |
|
LSD, 0.05 |
0.88 |
3.35 |
0.31 |
0.33 |
0.21 |
0.20 |
0.59 |
|
* |
Not significantly different from the highest value in the column based on the 0.05 LSD. |
|||||||
1 |
scale of 1 to 5 with 5 being the most vigorous. |
|||||||
2 |
Maturity rating scale: 37 = flag leaf emergence, 45 = boot swollen, 50 = beginning of inflorescence, 58 = complete emergence of inflorescence, 62 = beginning of pollen shedding. |
Table 4. Dry matter yield (tons/acre) of orchardgrass and perennial ryegrass varieties sown September 18, 2001, at Quicksand, Kentucky. |
|||||||
Variety |
Maturity1 |
2002 Harvests |
Total |
||||
May 16 |
Jul 12 |
Aug 6 |
Nov 14 |
||||
Commercial Varieties — Available for Farm Use |
|||||||
Crown Royale |
31 |
1.10 |
1.90 |
0.55 |
1.27 |
4.82* |
|
CAS-EG33 |
31 |
1.06 |
1.84 |
0.51 |
1.40 |
4.80* |
|
Takena |
29 |
0.91 |
2.00 |
0.56 |
1.20 |
4.67* |
|
Mammoth |
34 |
1.18 |
1.62 |
0.55 |
1.25 |
4.60* |
|
Prairie |
32 |
1.02 |
1.86 |
0.49 |
1.15 |
4.52* |
|
Athos |
30 |
0.93 |
1.76 |
0.45 |
1.33 |
4.46* |
|
Hallmark |
32 |
1.02 |
1.51 |
0.52 |
1.34 |
4.40* |
|
Haymate |
32 |
1.06 |
1.49 |
0.51 |
1.21 |
4.27* |
|
Albert |
32 |
0.89 |
1.54 |
0.51 |
1.28 |
4.21* |
|
Tekapo |
27 |
0.56 |
1.69 |
0.58 |
1.26 |
4.09 |
|
Eastwood |
28 |
0.43 |
1.54 |
0.45 |
1.49 |
3.91 |
|
Quartet (PRG) |
26 |
1.53 |
1.33 |
0.38 |
0.67 |
3.91 |
|
Amba |
29 |
0.74 |
1.36 |
0.41 |
0.94 |
3.45 |
|
Experimental Varieties — Not Available for Farm Use |
|||||||
CIS OG-9 |
31 |
0.80 |
1.86 |
0.51 |
1.12 |
4.30* |
|
|
|||||||
Mean |
30 |
0.95 |
1.67 |
0.50 |
1.21 |
4.32 |
|
CV, % |
7.04 |
16.84 |
17.68 |
15.14 |
13.78 |
10.29 |
|
LSD, 0.05 |
3.04 |
0.23 |
0.42 |
0.11 |
0.24 |
0.64 |
|
* |
Not significantly different from the highest value in the column based on the 0.05 LSD. |
||||||
1 |
Maturity rating scale: 37 = flag leaf emergence, 45 = boot swollen, 50 = beginning of inflorescence, 58 = complete emergence of inflorescence, 62 = beginning of pollen shedding. |
Table 5. Performance of orchardgrass, prairie brome, and perennial ryegrass (PRG) varieties across years and locations. |
||||||
|
Princeton |
Lexington |
Quicksand |
|||
20001 |
2001 |
2001 |
||||
Variety |
Proprietor/KY Distributor |
012 |
02 |
02 |
02 |
|
Commercial Varieties — Available for Farm Use |
||||||
Albert |
University of Wisconsin |
|
|
|
* |
|
Amba |
DLF-Jenks |
|
|
|
|
|
Athos |
DLF-Jenks |
|
|
* |
* |
|
Benchmark |
FFR/Southern States |
* |
|
|
|
|
Boone |
University of Kentucky/Public Variety |
* |
* |
|
|
|
Bronc |
Grassland West Company |
* |
* |
|
|
|
CAS-EG33 |
Cascade International Seed |
|
|
* |
* |
|
Crown Royale |
Donley Seed Co. |
|
|
|
* |
|
Eastwood |
Ampac Seed Company |
|
|
|
|
|
Hallmark |
James VanLeeuwen |
|
|
* |
* |
|
Haymate |
FFR/Southern States |
* |
* |
|
* |
|
Mammoth |
DLF-Jenks |
|
|
|
* |
|
Megabite |
Turf-Seed Inc. |
|
|
|
|
|
Prairie |
Turner Seed Company |
|
|
|
* |
|
Quartet (PRG) |
Ampac Seed Company |
|
|
|
|
|
Renegade |
Grassland West Company |
|
|
|
|
|
Takena |
Smith Seed Services |
|
|
* |
* |
|
Tekapo |
Ampac Seed Company |
|
|
|
|
|
Udder |
Improved Forages |
* |
* |
|
|
|
Experimental Varieties — Not Available for Farm Use |
||||||
BAR 98-4 |
Barenbrug |
|
|
* |
|
|
CASEG23 |
Cascade International Seed |
|
|
|
|
|
CASMG24 |
Cascade International Seed |
|
|
|
|
|
CIS OG-9 |
Cebeco International Seeds, Inc |
|
|
|
* |
|
K5568k |
Ampac Seeds |
|
|
|
|
|
K5632m (prairie brome) |
Ampac Seeds |
* |
* |
|
|
|
K5633d (prairie brome) |
Ampac Seeds |
* |
* |
|
|
|
KYO7G23-335 |
KY Agric. Exp. Sta/Experimental |
* |
* |
|
|
|
OG 9202 |
Forage Genetics International |
|
|
|
|
|
OG 9204 |
Allied Seed, L.L.C. |
|
|
* |
|
|
OG 9501 |
FFR Cooperative |
|
|
|
|
|
OG 9503 |
Forage Genetics International |
|
|
|
|
|
OG 9701 |
FFR Cooperative |
|
|
* |
|
|
OG9705g |
FFR Cooperative |
* |
|
|
|
|
1 |
Establishment year. |
|||||
2 |
Harvest year. |
|||||
* |
Not significantly different from the highest yielding variety in the test. Shaded boxes indicate that the variety was not in the test. Open boxes indicate the variety was in the test but yielded significantly less than the top ranked variety in the test. |