Edited by John Snyder and Chris Smigell
Home | Introduction | Demonstrations | Small Fruits | Tree Fruits | Vegetables | Diagnostic Laboratory | Appendix
Faculty, Staff, Student, and Grower Cooperators
Area Extension Associates
Shane Bogle, Pennyrile, Western Kentucky (vegetables and fruits)
Horticulture Farm Manager
Horticulture Farms Staff and Technical Staff
International Student Interns (Thailand)
Teerasak Tiamdao (Oa)
Kentucky State University Community Research Service
Agriculture & Natural Resources:Faculty
Extension Agents for Agriculture and Horticulture and Small Farm Assistants
Danny Adams, Wayne County
Important note to readers
The majority of research reports in this volume do not include treatments with experimental pesticides. It should be understood that any experimental pesticide must first be labeled for the crop in question before it can be used by growers, regardless of how it might have been used in research trials. The most recent product label is the final authority concerning application rates, precautions, harvest intervals, and other relevant information. Contact your county's Cooperative Extension Service if you need assistance in interpreting pesticide labels.
This is a progress report and may not reflect exactly the final outcome of ongoing projects. Please do not reproduce project reports for distribution without permission of the authors.
Mention or display of a trademark, proprietary product, or firm in text or figures does not constitute an endorsement and does not imply approval to the exclusion of other suitable products or firms.
Grants from the Agricultural Development Board through the Kentucky Horticulture Council have allowed an expansion of the field research and demonstration program to meet the informational and educational needs of our growing vegetable and fruit industries.