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University of Kentucky College of Agriculture

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Pork


Click on an image for a larger image and additional information.

Blade Boston Sirloin Roast Center Loin Roast Center Rib Roast
Blade Loin Roast Butterfly Chop Fresh Side (Belly) Spare Rib

See a diagram showing wholesale cuts of pork and retail cuts of pork.
Picnic Shoulder


See this link for more information about pork: