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University of Kentucky College of Agriculture

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Beef


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Chuck Roast Bottom Round Steak Flank Steak Porterhouse Steak
T-Bone Steak Tenderloin Eye of Round Roast Eye of Round Steak
 
Round Steak Bottom Round Roast Large End Rib Roast Small End Rib Roast
Ribeye Boneless Brisket Crosscut Shank Round Tip Roast

See a diagram showing wholesale cuts of beef and retail cuts of beef.
Arm Roast


See these links to other sites about beef: