Roundup 2011
http://www.ukalumni.net/roundup
Saturday, September 10
REGISTRATION & KY FARM BUREAU TENTS OPEN - 8:00 a.m.
AGR Reunion - 8:00 a.m. (Gluck Auditorium)
All Alpha Gamma Rho alumni and faculty members, along with families, are invited to mix and mingle with fellow alumni at a reception prior to the main event under the big tent.
FarmHouse Reunion - 8:00 a.m. (Plant Science Bldg)
Alumni, family, faculty members and friends of FarmHouse Fraternity are invited to attend a short reception followed by the annual association meeting. Event details will be sent soon.
HES Reception - 8:00 a.m. (Culton Suite)
Alumni, faculty, staff, students, and friends are invited to celebrate Human Environmental Sciences at UK! Enjoy refreshments and fellowship with fellow graduates.
Visit with President Eli Capilouto - 9:15 a.m. – 9:45 a.m. (Roundup Tent)
Meal Lines Open - 10:00 a.m. (meal sponsored by KY Poultry Federation)
Program - 10:15 a.m.
UK vs. Central Michigan - Noon
Friday, September 9
Forestry Reunion - 4:30 p.m. - T.P. Cooper Building
Join fellow alumni and students for an afternoon of fun and fellowship. Please RSVP to forestry.department@uky.edu or 859-257-7596 by Sept. 2. This is a free event.
Animal & Food Sciences Reunion - 5:30 p.m. - Roundup Tent
If you have a connection with the Dept. of Animal and Food Sciences, from receiving a degree to being a member of a judging team and/or student organization, then make plans to join in on this casual evening of family fun! Enjoy a sampling of various food commodities, fellowship and a lively recognition program, including the 2010 Hall of Fame induction.
College of Agriculture Ambassador Reunion - 6:00 p.m. - E.S. Good Barn, Culton Suite
Were you part of the Ambassador program at the UK College of Agriculture and want a chance to reminisce and see your fellow ambassadors? Learn about the ambassador program of today and compare notes on then and now with reports from members past and present. It will be a great night of fun and friendship with a cost of $5 per person with light appetizers.
Questions? Contact 859-257-3469 for more information.