Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


 

Grazing News Articles

Articles on forages, animals, and grazing systems



Additional Resources

 

Beef
Dairy
Sheep
Forages
Extension Publications

 

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Master Grazer Educational Program reports to KY Ag Development Fund Board:

2017 First Quarter Report
2015-2016 Bi-Annual Report
2013-2014 Bi-annual Report
2012 Annual Accomplishments
2011 Annual Accomplishments


 

 

Contacts


Zach Workman

Master Grazer Coordinator
821B W.P. Garrigus Building
University of Kentucky
Lexington, KY
40546-0215
(859) 257-7512
E-mail: zewo222@uky.edu

Faculty Coordinators:


Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  
Email: raysmith1@uky.edu

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  
Email: damaral@uky.edu

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  
Email: jeff.lehmkuhler@uky.edu


 

Introduction to new Master Grazer Coordinator


Welcome readers to the Master Grazer summer newsletter. This edition will focus on grazing livestock in the summer months and maximizing the forage potential on your farm.


I, Zach Workman, would like to introduce myself as the new Master Grazer Coordinator. I took over the position shortly after the spring grazing school in April. My background is mainly in grass and small grain breeding. I worked under Dr. Tim Phillips as a student at the University of Kentucky for 3.5 years. After graduating with a degree in Agricultural Science in May of 2016, I continued working for Dr. Phillips until I took this position. This is an exciting and educational opportunity that I am very pleased to be a part of and I look forward to working with this program. Thank you to our readers and I hope you find our summer newsletter educational and beneficial.