University of Kentucky College of Agriculture

Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


 

Grazing News Articles

Articles on forages, animals, and grazing systems



Additional Resources

 

Beef
Dairy
Goat
Sheep
Forages
Extension Publications

 

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Master Grazer Educational Program reports to KY Ag Development Fund Board:

2014 1st Quarter Report
2014 2nd Quarter Report
2014 3rd Quarter Report
2013 Annual Accomplishments
2012 Annual Accomplishments
2011 Annual Accomplishments


 

 

Contacts


Cody Smith

Master Grazer Coordinator
804 W.P. Garrigus Building
University of Kentucky
Lexington, KY
40546-0215
(859) 257-7512
Fax: (859) 257-3412
E-mail: cody.smith@uky.edu

Faculty Coordinators:


Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  
Email: raysmith1@uky.edu

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  
Email: damaral@uky.edu

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  
Email: jeff.lehmkuhler@uky.edu

Dr. Garry Lacefield

Extension Forage Specialist
University of Kentucky
Phone: (270) 365-7541 202 
Fax: (270) 365-2667  
Email: glacefie@uky.edu


 

Heat Stress

 

Heat stress in livestock can start as early as May in Kentucky. Dairy cows can see decreases in milk production as a result of heat stress at temperatures as low as 72⁰ F at a relative humidity of 45% while beef cattle begin to show signs of heat stress at 77⁰ F. Heat stress has a large impact on animal health and can significantly decrease animal performance.

 

Heat stress has many negative effects on livestock that can significantly decrease animal performance and production. The reproductive system is affected in multiple ways. Cows often show decreased conception rates, decreased duration and intensity of estrus, decreased calf birth weight, and increased early embryo mortality when experiencing heat stress. Milk production and gains are also considerably decreased. Heat stressed cattle spend less time grazing and consume less feed which partially explains the observed reduction in performance. Any and all operations can be negatively impacted by heat stress. It is important to look ahead in early spring and prepare to reduce heat stress for the grazing season.

 

Allowing cattle access to shade and cool water at all times is vital. Cattle grazing endophyte infected tall fescue can experience more intense heat stress. Blood flow is reduced which reduces the animal’s ability to dissipate body heat. The rough hair coat and failure to shed winter coats are common symptoms of fescue toxicity. Body temperature and respiration rates are increased. Taking steps to reduce fescue toxicity, such as taking livestock off fescue infected fields during the hot months, can also help reduce the severity of heat stress in the herd. Supplying shade and cool water is necessary to reduce heat stress. Another option is to turn cattle out only at night onto pastures without shade. Reducing heat stress in the herd will increase animal performance and overall profitability. For more information on shade options for grazing cattle see http://www.bae.uky.edu/publications/AENs/AEN-99.pdf.