University of Kentucky College of Agriculture

Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


Grazing News Articles

Articles on forages, animals, and grazing systems

Additional Resources


Extension Publications


Enter your E-mail to receive the monthly Grazing News Newsletter:


Master Grazer Educational Program reports to KY Ag Development Fund Board:

2015 Third Quarter Report
2015 Second Quarter Report
2015 First Quarter Report
2013-2014 Bi-annual Report
2012 Annual Accomplishments
2011 Annual Accomplishments




Austin Sexten

Master Grazer Coordinator
804 W.P. Garrigus Building
University of Kentucky
Lexington, KY
(859) 257-7512

Faculty Coordinators:

Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  


Forage Tip of the Month – Common vs. Certified Seed


Once you have selected a forage species and variety, it is recommended to buy a quality seed that is high in germination rate and free of weed seed. Buying certified seed guarantees that the requirements for both of these parameters has been met and should be the first purchasing option.


Non-certified seed, or common seed, does not guarantee a certain level of performance as the specific variety is unknown, whereas certified seed has met federal and state certifications to verify that the performance of the variety has not been compromised or contaminated via cross pollination with lower-producing varieties. Once a seed source has been located, be sure to order seed well in advance of planting to assure that it will be available when needed.