University of Kentucky College of Agriculture

Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


 

Grazing News Articles

Articles on forages, animals, and grazing systems



Additional Resources

 

Beef
Dairy
Goat
Sheep
Forages
Extension Publications

 

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Master Grazer Educational Program reports to KY Ag Development Fund Board:

2014 1st Quarter Report
2014 2nd Quarter Report
2014 3rd Quarter Report
2013 Annual Accomplishments
2012 Annual Accomplishments
2011 Annual Accomplishments


 

 

Contacts


Cody Smith

Master Grazer Coordinator
804 W.P. Garrigus Building
University of Kentucky
Lexington, KY
40546-0215
(859) 257-7512
Fax: (859) 257-3412
E-mail: cody.smith@uky.edu

Faculty Coordinators:


Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  
Email: raysmith1@uky.edu

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  
Email: damaral@uky.edu

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  
Email: jeff.lehmkuhler@uky.edu

Dr. Garry Lacefield

Extension Forage Specialist
University of Kentucky
Phone: (270) 365-7541 202 
Fax: (270) 365-2667  
Email: glacefie@uky.edu


 

Renovating Pastures


Multiple reasons exist for the need to reseed pastures such as; old stands that are dying out causing bare spots, to reduce number of undesirable weeds and forages, introduce a new forage species, control forage-related disorders, among many other causes. When deciding what forage species to seed, pasture conditions need to be assessed, such as current plant species, amount of bare ground, soil type, location, and season. The livestock species and their nutrient needs should also be taken into consideration. In addition determine the intended use for the pasture in question, whether it be grazing or harvesting for hay or silage then use for grazing.


Well drained, deep soils lead to successful alfalfa establishment.

When preparing to reseed, always implement good establishment methods. Be sure to soil test to determine fertilizer and lime needs. Control competition from existing vegetation and weeds during establishment and be sure to seed at the correct time of year. Use the recommended seeding rates and depth, and allow an adequate establishment period before harvesting or grazing.


When investing money into new seedings, especially alfalfa for example, it is important to consider the soil type. Alfalfa and alfalfa-orchardgrass mixes should be planted on deep, well-drained soils that are level to gently sloping. Annual ryegrass is highly adaptable to a wide variety of soil types and can tolerate abuse. A producer can use the web soil survey website to determine the soil type on their land and figure out which species perform better with the soil conditions on that land.


Different forages require different management practices, and special considerations. For example, endophyte-free fescue cannot withstand continuous grazing and must be given a rest period. However, orchardgrass is one of the grasses that can withstand continuous grazing. Using a forage that fits your grazing program will help your operation be successful.


As new stands of cool-season grasses emerge, producers should not allow animals to graze them immediately. Overgrazing newly seeded areas is one of the major causes of seeding failures along with using the wrong seeding depth. Good management would be: take the first cutting for hay, or only use light grazing before a stand reaches maturity. When establishing a new stand, it is vital to control weeds. Weeds can outcompete plants leading to reduced plant population.


Having a good seedbed is essential when planting new seedlings.

Applying herbicide before establishment is a good management practice. New seedings may still have weeds present, and another application of herbicide may be necessary later. During late winter, inter-seeding clover into a stand will help fill bare areas, smothering out weed competition.


When selecting a forage variety, producers will want to choose one that per-forms well in Kentucky. Variety trials are available on the UK Forage website at http://www.uky.edu/ag/forage or at any UK Cooperative Extension office across the state. The following chart contains suggested seeding dates for commonly used forages in Kentucky. Please remember that soil moisture is needed for seed to germi-nate. For more information about renovating pastures see the UK publication Renovating Hay and Pasture Fields (AGR-26).


Species Primary Seeding Date Secondary Seeding Date
Alfalfa Mar 15 – May 1 Aug 1 – Sept 15
Red Clover Feb 1 – Apr 15 Aug 1 – Sept 15
White Clover Feb 1 – Apr 15 ——————
KY Bluegrass Aug 15 – Sept 15 Feb 15 – Apr 15
Pearl Millet May 1 – Aug 1 ——————
Foxtail Millet May 1 – Aug 1 ——————
Orchardgrass Aug 20 – Sept 20 Feb 15 – Apr 15
Rye Sept 15 – Aug 1 ——————
Annual Ryegrass Aug 15 – Oct 1 ——————
Perennial Ryegrass Aug 20 – Oct 1 Feb 1 – Apr 15
Sorghum May 1 – June 1 ——————
Sorghum X Sudangrass May 10 – Aug 1 ——————
Triticale Oct 1 – Oct 30 ——————
Tall Fescue Aug 20 – Oct 1 Feb 15 – Apr 15
Wheat Oct 10 – Oct 30 ——————