University of Kentucky College of Agriculture

Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


 

Grazing News Articles

Articles on forages, animals, and grazing systems



Additional Resources

 

Beef
Dairy
Goat
Sheep
Forages
Extension Publications

 

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Master Grazer Educational Program reports to KY Ag Development Fund Board:

2013 Annual Accomplishments
2012 Annual Accomplishments
2011 Annual Accomplishments


 

 

Contacts


Cody Smith

Master Grazer Coordinator
804 W.P. Garrigus Building
University of Kentucky
Lexington, KY
40546-0215
(859) 257-7512
Fax: (859) 257-3412
E-mail: cody.smith@uky.edu

Faculty Coordinators:


Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  
Email: raysmith1@uky.edu

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  
Email: damaral@uky.edu

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  
Email: jeff.lehmkuhler@uky.edu

Dr. Garry Lacefield

Extension Forage Specialist
University of Kentucky
Phone: (270) 365-7541 202 
Fax: (270) 365-2667  
Email: glacefie@uky.edu


 

Summer 2013 Reminders

 

 

Summer is finally here, and temperature and humidity have increased dramatically over the last month. Animals are beginning to suffer from heat stress and cool-season grasses are starting to decrease in productivity. There are certain precautions that need to be taken to manage your grazing system during times of high heat. Keep these key management practices in mind as the weather continues to get hotter to maintain healthy animals and a healthy stand of forage.

 

 

“Pinkeye is a tremendous summertime headache in Kentucky. The two most important contributing factors to pinkeye are UV light (sunlight) and face flies. Other risk factors that may contribute to an infection include dust, trauma or injury, wind, tall grass, thick stemmed hay, high ammonia levels and stress. The keys to prevention of an outbreak are maximizing your herd’s immune status through good nutrition and a sound vaccination program, minimizing the spread of the pinkeye bacteria with prompt treatment of clinical cases, and maintaining an irritant-free environment as much as possible.”

 

For Dr. Arnold’s complete article, please refer to the Master Grazer Program Website, http://www2.ca.uky.edu/grazer/June12_Pink_Eye.php