University of Kentucky College of Agriculture

Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


 

Grazing News Articles

Articles on forages, animals, and grazing systems



Additional Resources

 

Beef
Dairy
Goat
Sheep
Forages
Extension Publications

 

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Master Grazer Educational Program reports to KY Ag Development Fund Board:

2013 Annual Accomplishments
2012 Annual Accomplishments
2011 Annual Accomplishments


 

 

Contacts


Cody Smith

Master Grazer Coordinator
804 W.P. Garrigus Building
University of Kentucky
Lexington, KY
40546-0215
(859) 257-7512
Fax: (859) 257-3412
E-mail: cody.smith@uky.edu

Faculty Coordinators:


Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  
Email: raysmith1@uky.edu

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  
Email: damaral@uky.edu

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  
Email: jeff.lehmkuhler@uky.edu

Dr. Garry Lacefield

Extension Forage Specialist
University of Kentucky
Phone: (270) 365-7541 202 
Fax: (270) 365-2667  
Email: glacefie@uky.edu


 

2013 Spring Grazing School

 

The spring grazing school will be held on April 17-18, 2013 at the UK Research and Education Center in Princeton, KY. This two-day program will include hands-on exercises such as building temporary paddocks and watering systems, assessing pasture production, and designing your own grazing systems. Classroom sessions include a variety of topics based on forages, animal health, and grazing systems. Emphasis will be put on spring and summer grazing options for ruminant species.

 

This program is open to anyone. Past participants have included everyone from new farmers to experienced graziers and all have gained new information and practical skills to implement on their operations. All grazing school participants have indicated that attending this program motivated them to make changes to their grazing systems to improve their operations and increase production.

 

It is necessary to pre-register for the grazing school as enrollment is limited to the first 45 who register. The $50.00 registration fee includes all materials, grazing manuals, breaks, and lunch both days. To register, contact Land Dale, at (859)278-0899 or Land.Dale@uky.edu. A program and additional information can be found at http://www.uky.edu/Ag/Forage/Princeton%202013%20brochure.pdf.