University of Kentucky College of Agriculture

Welcome to the Master Grazer Educational Program

-an educational program to improve grazing practices in beef, dairy, goat and sheep herds


 

Grazing News Articles

Articles on forages, animals, and grazing systems



Additional Resources

 

Beef
Dairy
Goat
Sheep
Forages
Extension Publications

 

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Master Grazer Educational Program reports to KY Ag Development Fund Board:

2013 Annual Accomplishments
2012 Annual Accomplishments
2011 Annual Accomplishments


 

 

Contacts


Cody Smith

Master Grazer Coordinator
804 W.P. Garrigus Building
University of Kentucky
Lexington, KY
40546-0215
(859) 257-7512
Fax: (859) 257-3412
E-mail: cody.smith@uky.edu

Faculty Coordinators:


Dr. Ray Smith

Extension Forage Specialist
University of Kentucky
Phone: (859) 257-3358
Fax: (859) 323-1952  
Email: raysmith1@uky.edu

Dr. Donna Amaral-Phillips

Extension Dairy Cattle Specialist
University of Kentucky
Phone: (859) 257-7542
Fax: (859) 257-7537  
Email: damaral@uky.edu

Dr. Jeff Lehmkuhler

Extension Beef Cattle Specialist
University of Kentucky
Phone: (859) 257-2853
Fax: (859) 257-3412  
Email: jeff.lehmkuhler@uky.edu

Dr. Garry Lacefield

Extension Forage Specialist
University of Kentucky
Phone: (270) 365-7541 202 
Fax: (270) 365-2667  
Email: glacefie@uky.edu


 

Environmental Concerns with Grazing

Amanda A. Gumbert

 

With the many challenges of managing an agriculture operation, environmental concerns often fall low on the priority list. However, incorporating a few key practices can help ensure animal health, improve soil resources, and protect water quality. In addition, these practices can be included in a KY Agriculture Water Quality Plan and help farmers comply with environmental regulations.

 

The KY Agriculture Water Quality Act was passed in 1994 and states that all farms that are 10 acres or more in size need to develop and implement a KY Agriculture Water Quality Plan. Agriculture Water Quality Plans consist of specific best management practices (BMPs) that will be utilized on the farm to protect water quality. These BMPs also make good agronomic sense for the farm, and in some cases may already be part of a sound farm management plan.

 

Here are some examples of Ag Water Quality Plan BMPs that should be incorporated into your operation:

 

Livestock BMP#1: Planned Grazing System

This practice is also known as rotational grazing. By utilizing rotational grazing, animals are provided with adequate forage to meet their nutritional needs without overgrazing pastures. When pastures are overgrazed, bare soil is susceptible to erosion and compaction. Furthermore, overgrazed pastures can result in muddy conditions during the winter months. This mud creates problems for the producer as well as a challenge for animals.

 

Livestock BMP#3: Riparian Area Protection

Riparian areas are also known as streamside buffers. These buffers protect water quality by reducing erosion on stream banks and capturing manure and soil in runoff. Riparian areas can also reduce gulley erosion that causes the loss of pasture areas. These areas can be fenced to exclude livestock as part of a rotational grazing system.

 

Livestock BMP#4: Limiting Livestock Access to Streams by Fencing, with Alternative Water Systems

When livestock have full access to streams and other water bodies, they create water quality problems by loafing in these areas. Mud and manure can degrade water resources, and contaminate livestock drinking water sources. By fencing streams and providing an alternative water source, animals have access to clean water (which results in better health and weight gain) while protecting water quality.

 

Livestock BMP#11: Nutrient Management

Managing nutrients on the farm are an essential component to protecting water quality. If manures or commercial fertilizers are applied to crop fields on the farm, a nutrient management plan must be developed and followed as part of the Ag Water Quality Plan. A nutrient management plan ensures crop needs are met without the loss of nutrients to surface or ground water. Excess nutrients in water bodies can cause problems for municipal drinking water systems, degrade aquatic habitats, and cause harmful algal blooms, which can adversely affect livestock.

 

To develop an Ag Water Quality Plan, visit http://www.ca.uky.edu/awqa or contact your local Conservation District or Cooperative Extension Service office.

 

 

For more information on how to incorporate these and other best management practices into your operation, see the following publications (available online or from your local Cooperative Extension Service office):

 

ID-143 Rotational Grazing

AEN-105 Pasture Feeding, Streamside Grazing, and the Kentucky Agriculture Water Quality Plan

ID-175 Riparian Buffers: A Livestock Best Management Practice for Protecting Water Quality

AEN-113 Nutrient Management Concepts for Livestock Producers