Reservations are required for the Lemon Tree. To plan your dining experience, contact Tracy Cayson at 859-257-3800 or through email at email@example.com.
Students in the Lemon Tree are team-taught and directed by Dr. Sandra Bastin, an Extension Professor in the Department of Dietetics and Human Nutrition, and Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture. Dr. Bastin is a Registered Dietitian and American Culinary Federation Certified Culinary Educator with extensive experience in the restaurant field. Mr. Perry is a professional chef with over 25 years of experience in the US and abroad.
The Lemon Tree will begin service for Fall 2013 on September 17th All menus are served with a beverage for $11.00. Service is provided by Dietetic and Hospitality, Management and Tourism Students from the School of Human Environmental Sciences. Donations are accepted for the Lemon Tree Student Scholarship Fund.