Reservations are required for the Lemon Tree. To plan your dining experience, contact Tracy Cayson at 859-257-3800 or through email at firstname.lastname@example.org.
Students in the Lemon Tree are team-taught and directed by Amy Williams, a Lecturer in the Department of Dietetics and Human Nutrition, and Bob Perry, Coordinator of the Food Systems Initiative in the College of Agriculture. Amy Williams is a Registered Dietitian with teaching experience at UK, BCTCS and EKU. Mr. Perry is a professional chef with over 25 years of experience in the US and abroad.
The Lemon Tree will begin service for Fall 2014 on February 4th Three course meal is $11.00, coffee and tea included; soft drinks extra. Service is provided by Dietetic and Hospitality, Management and Tourism Students from the School of Human Environmental Sciences. Donations are accepted for the Lemon Tree Student Scholarship Fund.