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Tapping Into Demand Potential for Local Forage-Finished Beef – News Release by Carol Spence (Jan 27, 2010) Contact: Lee Meyer, 859-257-7276, Greg Halich, 859-257-8841, Sarah Lovett, 859-257-7272

Cutting Costs, Reducing Phosphorus Levels for the Beef Cow HerdOff the Hoof Kentucky Beef Newsletter, March 2010.  Editor Dr. Less Anderson.  Article by Jeff Lehmkuhler