University of Kentucky College of Agriculture
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Buying Local Produce

Community Supported Agriculture Model Evolving, Growing – News release by Carol Spence. Contact: Tim Woods, 859-257-7270 and  Mark Keating, 859-257-5130

Wildcat Way to Wellness: Kentucky Farms and Foods – S3.528 - The health of Kentucky’s families and communities is affected by the well-being of Kentucky farms, and Kentuckians have an important role to play by purchasing locally grown and produced foods. This publication includes an overview of the Commonwealth’s farms and food systems as well as resources to help consumers locate Kentucky foods.