POULTRY PRODUCTION MANUAL

Binder cover

CHAPTER 1 - PHES results

CHAPTER 2 - Broiler production facts and figures

CHAPTER 4 - Broiler health

CHAPTER 5 - Food Safety

CHAPTER 6 - Factors affecting feed conversion

CHAPTER 7 - Ventilation principles

CHAPTER 8 - Cold weather ventilation

CHAPTER 9 - Hot weather ventilation

CHAPTER 10 - Transitional ventilation

CHAPTER 11 - Monitoring and control

CHAPTER 12 - Water quality

CHAPTER 13 - Rodent and pest control

CHAPTER 14 - Litter amendments

CHAPTER 15 - Water and feed line management

CHAPTER 16 - Biosecurity

CHAPTER 17 - Dead bird disposal

CHAPTER 18 - Maximizing the value of litter

CHAPTER 19 - Vegetative buffer strips