University of Kentucky College of Agriculture

Important Links

Wood Products Catalog

Mountain Monday Series

UK Farmers Market

Upcoming Events

Mountain Ag. Week
September 22-27, 2014

Appalachia Proud Field Day
September 27, 2014

Youth Natural Resource Day
Septemper 25, 2014
Robinson Center & Robinson Forest

Win With Wood 2014
October 16, 2014
9:00am - 1:00 pm

Small Ruminant Grazing Conference
February 7, 2015
Logan County Extension Office



Lazy Susan Workshop
August 11, 2014 - 6:00 pm
RCARS Wood Utilization Center
Instructor - Bobby Ammerman
Registration Fee - $10.00
Limited to 20 participants

Holiday Decorations, Wreath Making,
Sweet Potato Santa Claus, & Cake Decorating
October 13, 2014 - 6:00 pm
Robinson Center Auditorium
Instructors - Lori Bowling, Martha Yount & Linda Combs
Limited to 30 participants

Story Telling
November 10, 2014 - 6:00 pm
Robinson Center Auditorium
Instructor - Chuck Stamper

Holiday Entertainment
December 8, 2014 - 6:00 pm
Robinson Center Auditorium
Instructor - Chuck Stamper




Mission Statement

Increase the long-term value added, sustainable income, and sustainable flow of economic, ecological, and social goods and services from the land, natural resources, and people of Eastern Kentucky and the Appalachian Region.


The Robinson Center is headquartered at the facility formerly known as "Robinson Station" in Quicksand, KY, and will include operations involving Robinson Station, Robinson Forest, and the Wood Utilization Center.

  • Entrepreneur Development in Wood Products

  • Family and Consumer Science Nutrition Education Program

  • Fruit & Vegetable Production/Marketing

  • Livestock Forage Variety Testing

  • Small Ruminant Grazing Systems

  • Youth Enrepreneurship in Vegetable Production

  • Youth Natural Resource & Environmental Science Acdemy

  • Wood Utilization Technical Training Series

  • Product Design and Development Program

  • Mountain Monday Series

  • Mountain Ag Week

  • Win With Wood

  • Robinson Forest Research

  • Robinson Scholars Program

  • Farmer's Market - Production & Nutrition Program