KENTUCKY 4-H POULTRY BARBECUE CONTESTS

DESCRIPTION

In the Chicken Barbecue event participants have 2½ hours to barbecue three chicken halves. They are judged on their cooking skills. The participants submit two of the halves for sensory evaluation.

In the Turkey Barbecue event participants have 3 hours to barbecue two turkey breast fillets. Again, they are judged on their cooking skill. The participants submit one of the turkey breasts for sensory evaluation.

All Kentucky 4-Hers wishing to participate in the State Chicken/Turkey Barbecue Events at State 4-H Poultry Day, may do so, provided they register through their county agent.

The senior winner(s) at the Chicken/Turkey Barbecue events will be given the opportunity to represent Kentucky at the National 4-H Poultry and Egg Conference which will be held in Louisville on the third Thursday in November. They will receive $300 each to cover travel expenses to participate in the national event.

State barbecue contestant

OBJECTIVES

RESOURCES

DATE, TIME and LOCATION

Date: TBD
Time: Registration at 10:00 AM with cooking starting at 10:30 AM
Location: Goodbarn, Lexington Campus

RULES and REGULATIONS