Marketing of organic poultry products has its own considerations. The consumer targeted, and the competition available, may be very different with certified organic poultry products and the area of the country.
General information related to marketing poultry products - includes identifying your customer, labeling your product, marketing channels, etc.
Risk and risk management in organic agriculture: View of organic farmers (University of Maryland)
Organic demand: a profile of consumers in the fresh production market (American Agricultural Economics Association)
Organic produce, price premiums, and eco-labeling in U.S. farmers' markets (USDA's Economic Research Service - ERS)
Price premiums hold on as U.S. organic produce market expands (USDA/ERS - May 2005)
Symposium proceedings: Organic agriculture innovations in organic marketing, technology and research (PMN International - Plant Management Network)
Online research: Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens. Renewable Agriculture and Food Systems 25(1): 45-54.
DISCLAIMER: References to commercial products or services provided via this Web site are intended for informational and educational purposes only, and do not necessarily reflect the views or opinions of the Department of Animal and Food Sciences, University of Kentucky Extension, or the University of Kentucky as a whole.